SMALL-SEEDED LEGUMES AS A NOVEL FOOD SOURCE. VARIATION OF NUTRITIONAL, MINERAL AND PHYTOCHEMICAL PROFILES IN THE CHAIN: RAW SEEDS-SPROUTED SEEDS-MICROGREENS

Growing public concerns about health haves prompted the search for novel food sources.The study is focused on the seeds, sprouted seeds and microgreens of Trifolium pratense, T.medium, Medicago sativa, M.lupulina, Onobrychis viciifolia, Astragalus glycyphyllos and A.cicer species as a potential source of value-added food ingredientsr.The samples we

Conventional DNN inference accelerators are designed with a few (up to four) large systolic arrays.As such a scale-up architecture often suffers from low utilization, a scale-out architecture, in which Sun Care Lotions a single accelerator has tens of pods and each pod has a small systolic array, has been proposed.While the scale-out architecture i

In recent decades, numerous studies have shown a significant increase in violence during childhood and adolescence.These data suggest the importance of implementing programs to prevent and reduce violent behavior.The study aimed to design a program of emotional intelligence for adolescents and to assess its effects on variables related to violence